SKANDFER, M. Markus Fjellström (2020): Food Cultures in Sápmi. An Interdisciplinary Approach to the Study of the Heterogeneous Cultural Landscape of Northern Fennoscandia AD 600 – 1900. Current Swedish Archaeology, [S. l.], v. 29, n. 1, p. 207–215, 2021. DOI: 10.37718/CSA.2021.14. Disponível em: https://publicera.kb.se/csa/article/view/1765. Acesso em: 19 may. 2022.