Vol. 7 (1994)

View Vol. 7 (1994)

DOI: https://doi.org/10.65612/jonas.v7i

Published: 1994-01-01

Editorial

Foreword

Birgit Arrhenius

3
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Original Articles

Grain-paste, porridge and bread. Ancient cereal-based food

Ann-Marie Hansson

5-20
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Analyses of charred organic remains

Ann-Marie Hansson, Sven Isaksson

21-29
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The long history of Swedish bread. Continuity and change in Swedish regional bread-cereal traditions

Karin Viklund

30-36
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Charred plant remains from Brogård, South-Western Sweden. New information on Early Bronze Age farming

Mats Regnell

37-44
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Early metallurgy in parts of Eurasia

Helena Forshell

45-58
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Estimating the length of a period by means of 14C-tests

Frands Herschend

59-74
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Looms for linen

Gertrud Grenander Nyberg

75-77
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Ongoing and recently published doctoral thesis at the Stockholm University Archaeological Research Laboratory

Birgit Arrhenius

78
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