The challenges and opportunities of food and the role of IP: Guest Editorial

MARCUS HOLGERSSON; SOH KIM

doi:10.59625/siplr.v2i2.63309

The challenges and opportunities of food and the role of IP

Guest Editorial

Authors

MARCUS HOLGERSSON
SOH KIM

DOI:

https://doi.org/10.59625/siplr.v2i2.63309

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Published

2019-12-10

How to Cite

MARCUS HOLGERSSON, & SOH KIM. (2019). The challenges and opportunities of food and the role of IP: Guest Editorial. Stockholm Intellectual Property Law Review , 2(2), 2–3. https://doi.org/10.59625/siplr.v2i2.63309

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Issue

Vol. 2 No. 2 (2019): Stockholm Intellectual Property Law Review

Section

Editorial

License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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