Vol. 2 No. 2 (2019): Stockholm Intellectual Property Law Review

DOI: https://doi.org/10.59625/siplr.v2i2

Published: 2026-01-12

Full Issue

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Editorial

• The challenges and opportunities of food and the role of IP Guest Editorial

  MARCUS HOLGERSSON, SOH KIM

  2 - 3

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Original Articles

• Sequential cumulation of copyright with protection of products of industrial design. A critique, and an alternative proposal

  Gustavo Ghidini

  6 - 11

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• Food for thought Considering intellectual property protection for signature dishes and plating

  Regardt Willem van der Merwe

  12 - 31

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• Unravelling the story behind the Intellectual property of Halloumi Cheese; a ‘State Affair’ for Cyprus

  Kalia Tsiourtou

  32 - 47

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• THE “MACEDONIAN” SAGA What does the future hold for the “Macedonian” products of Greece and North Macedonia after the Prespa Agreement?

  Anna Sfetsiou

  48 - 57

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• European copyright law and the text and data mining exceptions and limitations In light of the recent DSM Directive, is the EU approach a hindrance or facilitator to innovation in the region?

  Charlotte Gerrish, Anders Molander Skavlan

  58 - 67

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• The Monopoly case – EUTM re-filings and the concept of bad faith

  Sofia Ljungblad

  68 - 69

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